The event will take place on 20-22 March at the Titanic Exhibition Centre in Belfast.
Paul Ruegg of Flogas said: "Professional chefs always prefer to cook on gas and as the Show’s official energy supplier, we're delighted to be providing LPG for the Salon Culinaire, which incorporates the International Street Food Concept Village and the ChefSkills Theatre. We are also pleased to support the latest addition to IFEX, the brand new Meat@IFEXExpo, which is taking place alongside IFEX."
IFEX is Northern Ireland's premier food, drink, retail and hospitality event, and will be showcasing the latest food and drink products, catering equipment, interiors and technology. A must-attend event for anyone in the foodservice, retail and hospitality sectors. Over 140 exhibiting companies and 5,300 key buyers from NI and beyond are expected to be there.
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This year’'s Salon Culinaire at IFEX will have the Street Food International competition, where teams of competitors will create and serve modern, exciting dishes and the Chefskills Theatre, a three-day competition with over 15 culinary classes for senior and junior chefs. The Salon will also feature the 'Edible Art' gallery, a range of stunning edible exhibits that will showcase the skills and talents of the industry.
IFEX 18 will also run alongside Meat@IFEX, a brand new international butchery and meat expo, at which the World Butchers Challenge will take place, with 14 international teams competing in a variety of highly skilled competitions. Meat@IFEX will be run in partnership with the Irish arm of Butchery Excellence International and will attract over 50 exhibitors showcasing the latest in food, packaging and equipment.
